I have a confession to make. I don’t really like ice cream. There I said it, now bite me. (Just to note, as controversially, I also dislike Beyoncé, people have serious issues with this fact for some reason)
So I thought I would tackle making my own dessert using Greek Yoghurt which is high in protein and healthy fats.
After the banana strawberry yoghurt failure that was this…
I thought I might have to reel it in and go for something a bit less, well, phallus shaped!
This was the result…
Slight improvement wouldn’t you agree?? Although I must admit the banana yoghurt combo tasted incredible!
SUMMER BERRY ICE LOLLIES
In order to make these you need Tupperware ice lolly moulds. You can get them from Lakeland or Amazon.
Because I don’t know how big your moulds are it’s going to be hard to give quantities, so you might have to wing it a bit! Don’t worry you can handle this.
Ingredients
– Greek yoghurt (do me a favour and don’t even consider going low fat. The fat is replaced with sugar. Now put it down)
– Strawberries
– Berries of your choosing (I went for raspberries and blueberries but you can use whatever you have in your fridge or even just more strawberries)
Now what to do?
Blend a handful of strawberries with enough Greek yoghurt to fill your moulds.
Place your berries of choice into your moulds.
Pour the Greek yoghurt on top of the berries.
Place the lollie sticks into the mixture and then freeze for an hour or until they are hard.
Dah dahhhhhh
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